The smell of freshly baked bread fills the house ...

Wish you could enjoy all the aromas that come with baking bread, and getting it hot out of the oven; but a close second is hearty loaf itself. It is real food. When you taste it you know how different it is. Enjoy some today.


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Monday, May 27, 2013

Interesting Facts about Bread

  • People are eating bread at least for 7500 years and today it’s still considered to be a staple food.
  • The workers who built the pyramids of Egypt were paid in bread.
  • In Biblical times bread was called “the Staff of Life”
  • First bread in Americas was the unleavened cornmeal cakes that Indians used to make.
  • According to the legend Christopher Columbus brought the first leavened bread to the New World. It was a small pot of a sourdough starter.
  • First wheat crop in America was grown in 1602 in Massachusetts by British sea captain Bartholomew Gosnold.
  • To make one loaf you would need approximately 350 ears of wheat.
  • Bread provides more protein, iron, B vitamins and complex carbohydrates per penny than any other food.
  • Bread is the major source of fibre in our diet, providing a quarter of our daily intake.
  • Bread contains very little fat and virtually no sugar.
  • Otto Frederick Rohwedder invented the first commercial slice-and-wrap bread
  • machine in 1928. He sold his pre-sliced and wrapped bread in a bakery at Battle Creek, Michigan. By 1933 80% of all bread sold in the US was sliced and wrapped.
  • Every year approximately 72 million loaves of bread are sold in the USA.
  • 70% of that bread is white! 

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