The smell of freshly baked bread fills the house ...

Wish you could enjoy all the aromas that come with baking bread, and getting it hot out of the oven; but a close second is hearty loaf itself. It is real food. When you taste it you know how different it is. Enjoy some today.


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Monday, May 13, 2013

Make Pizza as a Pro

I didn’t post anything for a week already! I’ve been really busy last week. So I need to catch up.

Last week our friend Lena Mutonono invited 7 Grain to do a master class at her church in Lacombe, LA. At the Village Lutheran church we met bunch of very friendly people who were eager to learn how to make pizza as a pro.

It was so much fun!
Lena Brannon shared about the advantages of eating whole grain. 

The participants witnessed the process of making Sicilian pizza from scratch. They saw how grain turned into delicate dough and had hands-on time where they could play with it a little.





And in the end we all shared a delicious meal together and of course everyone took home a pizza crust made by their own hands!

We really enjoyed our time with you guys and hope to come again and teach you how to make homemade pasta!

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2 comments:

  1. AnonymousJune 1, 2013 at 8:11 PM

    This was such a fun event! Can't wait for the next one! We really enjoyed the basket of pasta and bread I won. Thank you for sharing 7grain with us!

    Rochell Kurucar

    ReplyDelete
  2. UnknownJune 4, 2013 at 6:50 AM

    Thanks! We love to bake for you.

    ReplyDelete

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