Pizza's here!

7 Grain’s pizza crusts were always very popular among our friends and customers. Lately we were asked numerous times why don’t we make pizzas. So, we decided why not to try?  We love pizza! It’s tasty, easy to make and can be healthy and nutritious as well, especially if made on wholegrain crust.

So we are proudly present to you the new addition to our menu. Four delicious pizzas:

1)      Roasted Vegetables No Cheese Pizza.  And I need to add no tomato sauce as well, there is pesto instead, which makes it unbelievably good. It has chunks of tomatoes, red bell pepper, baby bella mushrooms, onions and artichokes. Yam-m-m! To be honest that’s my favorite pizza, that’s why I wanted to share it with you guys!

2)      Mushroom and Olives Pizza is another one with pesto instead of tomato sauce. It also has baby bella mushrooms and roasted onions plus black olives. There is cheese on the this pizza, but (surprise!) it’s a fresh goat cheese, which has very different taste from regular cheese. That little touch makes MO Pizza whole new twist.

Next two pizzas are based on a tomato sauce. These are:

3)      Spinach and Feta Pizza. Rich and creamy taste of Feta is balanced with amazingly fresh and light taste of Spinach. Parmesan cheese is sprinkled on the top. Spinach is not what my kids like the most, but they ate the whole thing and asked for more. I admit they are my favorite Guiney pigs I try my recipes on.

4)      Three cheese pizza. Old time kids’ favorite. Fresh diced tomatoes, Feta, Parmesan and Mozzarella give this pizza additional flavor for cheese lovers. You can’t go wrong with it.

All our pizza’s are made on pre-baked 8” crusts, so it makes a perfect lunch or dinner for two. You can keep it in a freezer up to 2 weeks. Bake fresh pizza at 400F for 8-10 minutes. If frozen, bake at 400F for 12-15 minutes.

Enjoy!