The smell of freshly baked bread fills the house ...

Wish you could enjoy all the aromas that come with baking bread, and getting it hot out of the oven; but a close second is hearty loaf itself. It is real food. When you taste it you know how different it is. Enjoy some today.


Check out our new 7 Grain web page.

Monday, March 18, 2013

Do you rob yourself of nutrients?


Did you know how much of key nutrients are left in white flour when whole grain is refined?

Vitamin E                    7%
Vitamin B6                  13%
Magnesium                  16%
Riboflavin (B2)            19%
Niacin (B3)                  20%
Fiber                           22%
Zink                            24%
Potassium                    26%
Thiamin (B1)               27%
Iron                            30%
Copper                        38%
Selenium                     48%
Folate                         59%

And you get 100% of all that nutrients in 100% whole grain flour. The Average American eats less than one serving of whole grains a day.


So why continue to eat refined products and rob yourself of good stuff that may protect your health?

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