Wanna to
introduce your kids to whole grains? Start with the foods they’ll love it for
sure. Incorporating whole grain pancakes or waffles into your family meal will
not only make your children happy and nourished, it will also help them to
develop life long healthy eating habits.
What’s
great about whole grain pancakes is that they taste great (and not like “a
cardboard” as many “healthy” commercial mixes do), give you energy, and don’t
leave you with this unpleasant heaviness in your stomach. Our kids say these
are the best pancakes they ever ate.
So
what’s in the bag of our wholegrain pancake mix? There is fresh 100% organic
whole grain soft white wheat flour, raw cane sugar (we cut back 50% of sugar
from most recipes. So no sugar rush and crash!), ground organic flax seeds and
aluminum free baking powder.
One
bag contains 3 cups of whole grain pancake mix. If you don’t use the whole bag
at once, keep it refrigerated. One bag makes about 18 pancakes, which is 6
servings.
You
can make pancakes in 2 easy to follow steps.
Step
1: Add 1 cup of milk to 1 cup of mix. (You can use whole, 2% or skim milk as
you wish. Also you can substitute milk with buttermilk, plain yogurt or
sour milk. For the fluffier pancakes add 1 egg and ½ tsp of baking powder. To
make waffles add 1/3 cup of oil.) Whisk it together until smooth.
Step
2: Make pancakes as usual but on lower temperature than white flour pancakes.
Step
3: Serve your pancakes or waffles with fresh seasonal fruit like banana,
blueberries or strawberries. Enjoy!
You
can make a whole batch of pancakes or waffles ahead and keep them in the
freezer for a quick and satisfying breakfast, healthy school or bed time snack
or lunch. Also it’s a great family activity and a good way to start teaching
your kids about healthy eating.
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